Restaurateur of Arizona is a business magazine, reaching food and beverage professionals in the restaurant industry. The publication provides compelling local market editorial with informative features and columns delivering a truly unique perspective for industry leaders. Each local market edition profiles a restaurant and chef within the industry, and features new products, services and innovations. No other publication serves the restaurant market like Restaurateur of Arizona.
The /Restaurateur of Arizona is mailed monthly to major Restaurants, Resorts and Chef’s in Arizona. Our target audience is well defined. We capture our reading audience with local information on events, product awareness and feature articles on Restaurants, Chefs and Distributors.
Beginning in January of 1991, Restaurateur of Arizona dedicated itself to being the number ONE publication for the state of Arizona in the food and beverage industry. .
With the combination of Restaurateur’s 9 years and the publishing staffs 40 years, we are committed to bringing the industry the widest coverage in the state.
This trade publication is for and about owners and chefs of Restaurants, Distributors and all related business services. In addition to the other articles, it all makes for informative, educational and interesting reading.
We welcome any press releases you may have on new products, services or events relating to the Food, Hospitality, and Beverage Industry.
The Restaurateur of Arizona is going into its nineteenth year with a select circulation of over 8000.